2. Soak the beans until they swell.
3. Pour into the electric pressure cooker and add water to the top of the beans 1 cm, because the soaked beans don't need to add too much water, and they will be very thin and difficult to handle after boiling. Click the bean key to cook.
4. Drain the water after cooking. If there is too much water, you can control the approximate amount of water, then add a little butter to the pot and fry it dry or bake it in an electric oven for a while.
5. Add the melted butter to the half-warm beans and crush them with a spoon. If you want something thinner, you can use a stick to pound garlic, or you can grab it with your hands with disposable plastic gloves. If you don't like butter or don't have butter, you can use vegetable oil instead, of course, you can also use no oil.
6. Add sugar to the refined bean paste and leave it for a while. The amount of sugar in the recipe is for reference only. When you make it, you should increase or decrease it according to your preference for sweetness.
7. Red bean paste can be kneaded into balls, pressed into various shapes with molds and eaten directly, or wrapped in steamed bread to make cakes. When not in use, seal it in a bag and refrigerate it in the refrigerator. Try to use it up within three days.