1, preparation materials: fermented grains: appropriate amount, Lycium barbarum (soaked): appropriate amount, glutinous rice balls: appropriate amount, sugar: appropriate amount. ?

2. Add a proper amount of water to the pot to boil, and then put the dumplings into the pot to cook until the dumplings float.

3. Next, turn to low heat, add about 3 spoonfuls of fermented grains and 1 spoonful of sugar, and then stir well.

4. After adding all seasonings, simmer for 30 seconds and turn off the fire, then pour in the soaked medlar.