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What are the methods and steps for frying chicken fillets?

Main ingredients; 1 chicken breast, 2 eggs, 500g of peanut oil.

Supplementary ingredients; 30 grams of flour, 1 section of green onion, 1 piece of ginger, a small amount of black pepper, 1 gram of salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine.

Fried chicken fillet practice:

1, the first step, chicken breast cleaned and processed, as shown in the picture.

2, the second step, add green onions and ginger, egg whites, all kinds of seasoning with your hands, as shown in the picture.

3, the third step, egg yolks and another egg in a bowl and beat, prepare the flour, as shown in the picture.

4: Step 4: Dip the chicken strips into the egg mixture, as shown.

5. Step 5: Roll in flour and shake off excess flour, as shown.

6: Step 6: Fry in a pan of hot oil until golden brown, as shown in the picture.

7: Remove from the pan and drain on kitchen paper, as shown in the picture.

8, step 8, fried chicken fillet finished, as shown in the picture.