How to make sliced ??duck:

1. Ingredients

Ingredients: 1500 grams of roast duck,

Seasoning: 100 grams of green onions, 50g sweet noodle sauce, 15g white sugar, 1g umami king, 30g vegetable oil

2. Method

1. Put the wok on medium-low heat, add 100g sweet noodle sauce and water Stir the left and right sides, sugar, and umami king with a spoon while cooking until it becomes sticky. Pour into a small bowl and set aside;

2. Put the wok on high heat, add oil and heat it until it is 50% to 60% hot. Add the roasted duck and deep-fry until the skin is crispy and the meat is cooked. Remove and drain the oil. Use a knife to remove the duck skin from the duck meat, cut it into slices and put it on a plate;

3. Wrap the duck skin with a single pancake. , duck meat, shredded green onions and eat with sweet noodle sauce.