1. Wash bamboo eggs and cut them into pieces for later use, and cut chicken into small pieces for later use.

2. Put the oil in the pot. When the oil is hot, add onion, garlic and ginger slices and stir-fry until fragrant. Then add the chopped chicken pieces and stir fry.

3. Then add chopped bamboo eggs, stir fry for a few times, add salt and pepper to taste, and then add water to boil until the meat is tender.

4. Finally sprinkle with chopped green onion and decorate with sesame seeds.