Cooking materials
Coronation, eggs, salad oil, salt, chicken essence, onion, ginger and garlic
Cooking practice one
Coronation washed with hot water blanch, remove the cut section.
Eggs stirred evenly, pan oil fried tender, remove.
The pan with the bottom oil, put onion, ginger and garlic stir-fried, put the Chrysanthemum and then put the egg, stir-frying over high heat when almost cooked, put salt and chicken seasoning.
Gourmet practice two
Instruments
Main ingredients
Coronation 200g, 3 eggs
Accessories
Vegetable oil 13 teaspoons, 1 teaspoon of salt, 1 millet pepper, 2 cloves of garlic, 1g of sugar
Steps
1. , salt, sugar, red pepper, garlic.
2. Wash and cut the corns into pieces.
3. Dice and slice the red pepper and garlic.
4. Beat the eggs, add a little sugar and mix well.
5. Hot pan cool oil, oil heat 80% plus egg mixture, fry until the egg into pieces.
6. Once again, heat the pan and cool the oil, the oil is hot 80%, under the garlic, millet pepper stir fry flavor.
7. Add corns and stir fry evenly.
8. Add salt and stir fry.
9. Add eggs and stir-fry evenly to enjoy.
Tips
Spring Chrysanthemum is more tender, can not be fried for a long time, soften can be.