Highly recommended tube bone seafood hot pot , very tasty Oh

Ingredients 1? (hot pot ingredients)

Tube bone two

Sweet corn a

Ginger a piece

Scallion a small handful

Salt moderate

Ingredients 2 ? (hot pot side dishes)

Shrimp

Calamari

Fresh shrimp

Fish Balls

Shrimp Balls

Lobster Sticks

Crab Sticks

Kimchee Mushrooms

Shiitake Mushrooms

Lettuce

Ingredient #3?(Sauces)

Soy Sauce

Sesame Seed Paste

Mixed Soy Sauce

Chicken Essence

Sesame Seed Oil

Scallions

Crushed green and red bell peppers

Cooked sesame seeds

How to make seafood hot pot with pork bone ?

Prepare the ingredients, wash and chop the bones into large sections

Corn cut into pieces, ginger slices, green onion washed and knotted

Cool water and bones in a casserole dish, the amount of water a little more to completely submerge the bones

High heat to a boil and continue to cook for 2-3 minutes to remove the blood froth with a strainer completely removed

Corn, ginger slices, green onion knots to add to the pot to cook

Cook the corn, ginger, green onion knots

After boiling and then cooked

Boiling after the fire will be turned down, simmering for about 1.5 hours

Stewing to the tube bone on the meat is soft and rotten, add salt to taste, hot pot soup base is ready

Squid to remove the black membrane after the diagonal cross cut knife, boiling water, put a little wine blanch until curled and immediately removed, and other hot pot side dishes on the table together can be

Tips

1.Sauce practice It is the sauce ingredients mix well, you can add more spicy oil if you like.?

2. Tubular bone soup base stewed for a long time, the water should be added to the full one-time.?

3. It is best to tie the scallions into knots when putting them in so that they don't rot in the pot, and then pick them out when they come out of the pot.

4. The hot pot side dishes choose your favorite vegetables.

5. Do not blanch the squid for too long, the color is white and slightly curled can be fished out and then put into the hot pot shabu shabu on it.