1, chicken wings washed.

2, pot of boiling water, under the chicken wings blanch bleeding foam, pour off the dirty water, the chicken wings clean.

3, fungus soaked and washed, chopped; red date leaves torn by hand; rice washed.

4, the chicken chicken wings, fungus and rice red dates together into the pressure cooker, pour the right amount of water, add two drops of frying oil, seasoned salt, a little wine, cover the lid of the cooker, large fire until the high pressure on the steam to small fire pressure for 10 minutes.

5, turn off the fire and other high-pressure cooker exhaust, open the lid, open the fire, put the red date leaves, pepper, stir well, heating for 30 seconds can be, out of the pot can point a little sesame oil.