Shrimp oil sauce: shrimp seeds, salt, monosodium glutamate (MSG), sesame oil, shaoxing wine, fresh broth. Practice is to first use sesame oil to fry shrimp seeds and then add seasonings to boil, for the white salty flavor. Used to mix food meat and vegetarian dishes can be, such as: shrimp oil asparagus and so on.
Oyster sauce: oyster sauce, salt, sesame oil, plus fresh broth boiling, coffee-colored savory flavor. Used to mix meat, such as: oyster sauce chicken, oyster sauce meat and so on.
Pepper and hemp juice: raw pepper, raw onion, salt, sesame oil, monosodium glutamate, fresh soup, pepper, raw onion and made into a fine velvet, plus seasonings and seasoning evenly, green or salty flavor. Mixed with meat food, such as: pepper chicken pieces, pheasant pieces, tenderloin pieces. Avoid using cooked peppercorns.
Scallion oil sauce: ingredients for raw oil, minced scallions, salt, monosodium glutamate. Scallion into the oil after frying, that is, into the scallion oil, and then mixed with the seasonings, for the white savory flavor. Used to mix food poultry, vegetables, meat raw materials, such as: green onion oil chicken.
Mustard paste: mustard powder, vinegar, monosodium glutamate, sesame oil, sugar. Practice with mustard powder plus vinegar, sugar, water and become a paste, let it sit for half an hour and then add seasoning and mixing, for the yellowish salty flavor. Used to mix meat and vegetables are suitable, such as: mustard belly silk.
Ginger juice: ingredients for ginger, salt, monosodium glutamate, oil. Ginger squeeze juice, and seasoning and mixing, for the white into the flavor. Most suitable for mixing poultry, such as: ginger chicken pieces, chicken breast, etc..
Garlic juice: raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Garlic cloves mashed into mud, add seasonings, fresh soup and blend, for white. It is suitable for both meat and vegetables, such as: garlic puree white meat, garlic puree bean curd and so on.
Soy sauce and vinegar sauce: soy sauce, vinegar, sesame oil. After mixing the light red, salty and sour flavor type. It can be used to mix vegetables or stir-fry vegetables, suitable for both meat and vegetables, such as: stir-fry sliced waist.
Red oil juice: red chili oil, salt, monosodium glutamate, fresh soup, blended into juice, red salty and spicy flavor. Used to mix meat and vegetarian raw materials, such as: red oil chicken strips, red oil chicken, red oil bamboo shoots, red oil tenderloin, and so on.
Pepper juice: white pepper, salt, monosodium glutamate, sesame oil, garlic, fresh soup, blended into a sauce, mostly used for stir-frying, mixing meat and aquatic raw materials, such as: mixing shredded fish, spicy squid and so on.
Fresh and spicy sauce: sugar, vinegar, chili peppers, ginger, green onions, salt, monosodium glutamate, sesame oil. Chili, ginger, green onion shredded fried through, add seasonings, fresh soup into juice, coffee-colored sour and spicy flavor. Mostly used for choking pickled vegetables, such as: hot and sour cabbage, hot and sour cucumber.
Vinegar ginger juice: yellow vinegar, ginger. Ginger cut into minced or shredded, add vinegar and blend, for the coffee color and sour flavor. Suitable for mixing fish and shrimp, such as: ginger shrimp, ginger crab, ginger meat and so on.
Spicy sauce: soy sauce, vinegar, sugar, salt, monosodium glutamate (MSG), chili oil, sesame oil, pepper, sesame powder, onion, garlic, ginger, the above ingredients can be reconciled. Used to mix the main ingredients, meat and vegetarian, such as: spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices and so on.