There is a secret to the successful operation of braised dishes deli. In terms of price, it is best to adapt to the popular price; In terms of varieties, don't be greedy for perfection. A dozen varieties are enough.

business strategy

Cheap price and variety are important, but the most important thing is taste. All industries related to eating pay attention to customers' tastes, and the best way to attract repeat customers is to have their own special flavor.

We should stick to the principle of "Ning Jing" and "Don't abuse it", and cook it properly after it is sold out, so as to keep the products fresh.

Seasonal selection

Profit prospect: people in the catering industry know very well that the cost of cooked food with stewed vegetables is very low, and the price is flexible. It should be lower to open stores in residential areas, because it should not be too expensive to do regular business.

Opening a shop in the downtown area can raise the price, because people are often willing to spend money to satisfy their appetite when shopping. It's not difficult to maintain the gross profit margin of cooked pot-stewed food at 40% ~ 50%. A cooked pot-stewed food store with 15 square meters can make a monthly profit of 10,000 yuan.

Business premises

There is a secret to the successful operation of braised dishes deli. Ordinary commercial shops can be used as the operating places of dessert shops, and it is also very easy to obtain industrial and commercial licenses. In addition, there are many forms of marinated vegetables deli, which can be operated in high, middle and low grades, and the area of about 10 square meters is enough.