A catty and a half of fresh pepper can generally dry a catty of dried pepper. Because although the flower pepper seems to be full of water and very full, the water content in it is not high, because its shell is hard and thick, and there are seeds in it, so it will not lose too much weight after drying.

Dry pepper should be preserved:

Dried Zanthoxylum bungeanum is better to be sealed, which can be sealed in bags to reduce the inflow of air, so that it will not breed diseases or mildew. The reason why we choose to store it in separate bags can prevent air from entering to the maximum extent, which leads to the fragrance of pepper, which can keep the pepper fragrant for a long time and keep its taste unchanged. The cooked dishes are also more delicious.

Dried Zanthoxylum bungeanum is stored in bags, which is convenient to take and can be taken as needed, and will not affect the quality of other bagged Zanthoxylum bungeanum. Therefore, that method of separate bags is the b storage method for dried Zanthoxylum bungeanum, which effectively isolates the air, so that it will not lead to mold invasion, damp mildew, and make Zanthoxylum bungeanum lose color, taste and fragrance. Therefore, it is best to store dried pepper in separate bags.

Extended data:

Zanthoxylum bungeanum is drought-tolerant and sunshine-loving. It is planted in many places, with purplish red fruit and slightly raised oil spots scattered, with short awn tips or none at the top. It can be used as a seasoning in daily life, and can be used as a traditional Chinese medicine, which has the effects of warming the middle warmer, promoting qi circulation, expelling cold, relieving pain, killing insects and so on. It is also used as an epidermal anesthetic.

Baidu encyclopedia-Zanthoxylum bungeanum