Ingredients:

Pork belly: 500g

Light soy sauce: 30ml

Soy sauce:15ml

Fine sugar: 20g

Ginger slices: 3-4 slices

Garlic: 3 cloves

Star anise: 2.

Cinnamon bark: 1 small segment

Fragrant leaves: 2 pieces

Cooking wine: 30ml

Clear water: 2L

Salt:15g

Steps: 1, prepare ingredients: pork belly cut into pieces or other ingredients. Slice ginger and chop garlic.

2. Stew the meat pieces: put the pork belly into the pot, add enough water, turn to medium heat after the fire is boiled, blanch the blood and remove it for later use.

3, stew: add the right amount of oil to the pot, add sugar, stir fry on low heat until the sugar melts and turns into red sugar color. Add ginger slices, minced garlic, star anise, cinnamon and fragrant leaves, stir-fry until fragrant.

4. Add pork belly: Add the boiled pork belly into the pot, stir-fry evenly, and coat the surface of the meat with sugar. Pour in cooking wine, light soy sauce and light soy sauce, and stir well. Then add enough water, just before the meat is cut.

5. Stew: Cover the pot and simmer for 40-50 minutes, so that pork belly or other meat can be fully tasted. You can turn it over several times during the period to prevent the bottom from being burnt.

6, finally out of the pot to eat!