Current location - Recipe Complete Network - Healthy recipes - How to Make Dried Beans and Diced Pork Marinade
How to Make Dried Beans and Diced Pork Marinade

Steps

Soak the glutinous rice for 4 hours in advance. Soak the glutinous rice and put it in a pot to steam for 10 minutes, set aside. Dice the meat and dried white beans.

Please click to enter the picture description

Please click to enter the picture description

Put the diced meat and dried beans into the pot, add water, soy sauce, salt, stir-fry, and remove from the pot.

Please click to enter the picture description

The steamed glutinous rice and fried dried beans and meat, mix well, again add soy sauce, chicken essence, salt and mix well, this is the filling.

Please click to enter the picture description

Keep the dough smooth and kiss it for 20 minutes. Roll the dough into long strips. Cut into small pieces. Pinch the dough into round shape.

Please click on the picture to enter the description

Press it flat. Roll out into a ruffled edge. Put the seasoned filling into the center of the skin and hold it in your hand, a little tightly, and the siu mai will be ready.

Please click to enter the picture description

The steamed glutinous rice and fried dried beans and meat, mix well, again add soy sauce, chicken essence, salt and mix well, this is the filling. Steamed glutinous rice and fried dried beans and meat, mix well, again add soy sauce, chicken essence, salt and mix well, this is the filling.

Please click to enter the picture description

Please click to enter the picture description

Kiss the dough into long strips. Cut into small dosage. Steam for 10 minutes.

Please click to enter image description