Steps
Soak the glutinous rice for 4 hours in advance. Soak the glutinous rice and put it in a pot to steam for 10 minutes, set aside. Dice the meat and dried white beans.
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Put the diced meat and dried beans into the pot, add water, soy sauce, salt, stir-fry, and remove from the pot.
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The steamed glutinous rice and fried dried beans and meat, mix well, again add soy sauce, chicken essence, salt and mix well, this is the filling.
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Keep the dough smooth and kiss it for 20 minutes. Roll the dough into long strips. Cut into small pieces. Pinch the dough into round shape.
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Press it flat. Roll out into a ruffled edge. Put the seasoned filling into the center of the skin and hold it in your hand, a little tightly, and the siu mai will be ready.
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The steamed glutinous rice and fried dried beans and meat, mix well, again add soy sauce, chicken essence, salt and mix well, this is the filling. Steamed glutinous rice and fried dried beans and meat, mix well, again add soy sauce, chicken essence, salt and mix well, this is the filling.
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Kiss the dough into long strips. Cut into small dosage. Steam for 10 minutes.
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