The differences between white miso and red miso are as follows:

1. Different tastes

Red miso: Red miso adds more salt and tastes salty. Heavy.

White miso: White miso contains less salt, has a sweeter taste, and has a lighter taste.

2. The fermentation time is different

Red miso: The fermentation time of red miso is longer, the color is darker, more salt is added, and the taste is saltier than ordinary miso. Heavy. .

White miso: White miso has a short fermentation time, a lighter color, and a sweeter taste.

2. Different cooking methods

Red miso: usually used to stir-fry or stew with vegetables.

White miso: usually used for pickling and making soup, especially suitable for winter consumption. The main ingredients generally include white radish, cabbage, etc.