Materials
A little shredded green onion, a little shredded ginger, intend two petals, 2 teaspoons of steamed fish edamame, 5ml of oil, a little peppercorns, a little salt, 2 teaspoons of cooking wine
Methods
First, marinate the fish for 30 minutes with cooking wine and salt.
When the water boils, steam it in a pot for 8 minutes. Remove and pour off the water in the pan.
Add the shredded green onion and ginger and pour in the steamed edamame, being careful that it must be poured close to the edge and not directly on the fish.
Continue steaming on the pan for 5 minutes.
Add oil to the pan, heat it up, add a few peppercorns, and when the peppercorns turn black, turn off the heat.
On the steamed fish, put a little cilantro, then pour the hot oil on it, ok.
Tips:
Don't pour the steamed fish edamame directly on the fish.
Don't put the green onion and ginger first.
Strawfish Fillets in Tomato Sauce
Ingredients
Main Ingredients:
Main Ingredients:
500g of strawfish meat, 50g of tomato sauce. Trace of citric acid, 10 grams of wine, 2.5 grams of refined salt, 20 grams of sugar, 0.5 grams of monosodium glutamate, 50 grams of fresh soup, 750 grams of cooked vegetable oil.
Practice selection of fresh grass carp fillets cut into 1 cm thick slices, and wine, salt mix, citric acid with the right amount of water to dissolve.
2, frying pan burned 60% hot, under the fish fried to yellow when fishing.
3, frying pan on medium heat, under 50 grams of cooked vegetable oil to 30% heat, put the tomato sauce fried to the oil was red, and then into the sugar, citric acid, fresh broth to push well, and then into the fish wrapped in tomato sauce, pot serving plate.
Braised grass carp
Materials
Scallion, ginger, chili pepper, big material petals, grass carp with a knife along the fish cut a few small slits, good flavor
Practice the first clean fish moisture dry
1, the oil burned six or seven percent hot, put a good pat of ginger to put the pan to the pan the whole wiped over again so that the skin of the fish is not easy to stick to the pan, and then put the body smeared with The fish is then put into the pot with the flour on the body. When the fish is fried, put the soy sauce burst, in the addition of water, water end fish just right. Put green onions, ginger, big material petals, salt, a small amount of vinegar and sugar, chili according to personal taste. Medium heat, the juice almost closed, you can start the pot, before starting the pot put monosodium glutamate
3, if you want to put other ingredients in the fish. It will need to leave more soup.
Boiled Grass Carp
Materials
Main ingredient: Grass Carp, Prepare some necessary seasonings, green onion, ginger, chili peppers, peppercorns
Practice Fish head, fish tail cut off. Fillet the fish into slices
Sliced fish slices with salt, cooking wine, ginger rice marinated for 15 minutes
Processing seasoning it: green onion cut into segments. Ginger is divided into two halves, half shredded, half sliced, shredded for stir-fry, sliced for cooking with the fish. Chili should be red to feel the drops, and it is very spicy
Put the pot on the fire and add water into the fish head and tail, fish skin, green onions, ginger, cooking wine and then down into the slices of fish. The pot will be opened. Another pot, the millet pepper, pickled ginger, pickled beans, onion, ginger, garlic, chili, pepper into the frying pan fried incense, poured into the fish pot into the
grass carp cover noodles
Materials
500 grams of fine powder, 10 grams of refined salt, the right amount of alkaline water, about 250 grams of water. Accessories a grass carp, 15 grams of green beans, 15 grams of diced red pepper, 20 grams of tomato sauce. Seasoning salt, monosodium glutamate, soy sauce, pepper, cooking oil, balsamic vinegar, sugar, chicken powder, starch, broth, chopped green onion, ginger, moderate amount.
Practice 1, and noodles: first pour the flour into the basin to add refined salt, water mix and hard plunging soft molasses for a while, take out the molasses dough dipped in alkaline water to swing evenly, on the case of pulling into the pulled noodles, into the frying pan fried into a light yellow and fished out of the fish plate standby;
2, will be the strawberry fish into two flaps after picking the fish bone, with a knife in the fish meat cut squirrel fish knife mouth, put on a plate with refined salt, MSG, cooking wine, pepper into the bottom flavor, and then Add green beans, red bell pepper diced, stir fry a drizzle of oil, pour on the fish surface can be.