main ingredient

fresh strawberry

1kg

auxiliary material

1g

sugar

appropriate amount g

Step

1. Fresh strawberry, washed and pedicled.

2. put it in a pan and turn it on medium heat, preferably in a non-stick pan.

3. See that the skin of strawberry begins to shrink, and put in 1g of edible salt.

4. When the strawberry begins to serve soup, start to press the strawberry with a shovel.

5. Keep pressing and stirring.

6. press until there are no whole strawberries, and turn off the heat.

7. Add white sugar according to your own taste, put more for those who like sweet taste, and less for those who like sour taste. I put more, and children like sweet food.

8. Cook slowly, or the sauce will spill on your hands!

9. It is not easy to return to the pot until it is boiled in the picture.

1. put it in a glass container to cool, put a little in a clean container when eating, and put the rest in the refrigerator!