Sichuan pickle Sichuan pickle, also called pickled cabbage, is a traditional specialty dish and belongs to Sichuan cuisine. It is salty and sour in taste, crisp in taste, bright in color, fragrant, appetizing and refreshing, suitable for all ages, but it can be made all year round. However, when it is made, the climate and environment are very particular. It is a regular side dish for living at home and a well-known accompaniment dish in Sichuan, China.
Fujian Red Heart Honey Pomelo Fujian is not only famous for its Liuao honey potato, but also a must-have taste in beginning of autumn in the future. Fujian Red Heart Honey Pomelo is famous for being moist, juicy and sweet! Not only does it taste great, but it is also rich in trace elements needed by human body. Eating some red pomelo every day is good for your health!
Akesu paper-covered walnut Paper-covered walnut is named after its paper-thin skin and easy access to whole kernels. It is also called open kernel walnut, and it is distributed at an altitude of1700 ~ 2,400 meters, with rich nutrition. There is a popular saying that China paper walnut looks at Xinjiang, and Xinjiang walnut looks at Aksu. The walnut kernel we usually eat contains protein, fat and carbohydrates, and is rich in calcium, phosphorus, iron, zinc and vitamins.
Gansu Huaniu Apple Anyone who often eats apples knows that Huaniu Apple in Gansu is definitely an aristocrat among apples, and its taste is not bad at all, such as Yantai Red Fuji and Aksu Sugar Heart Apple!
Due to the abundant daily life in Gansu and the special climate, the local rich flowers, cows and apples are not only attractive in appearance, but also crispy and delicious to eat, with abundant sugar, which is in short supply every autumn!
Fujian Liuao honey potato is produced in Liuao Peninsula, Zhangpu County, Fujian Province, and is famous for its fragrance, sweetness, glutinous and delicious. The difference between the sweet potato planted in the seaside sandy land of Liuao and the ordinary sweet potato is that the seawater planted in the seaside sandy land contains natural salt, sweet and glutinous! It is also the sweetest variety among many sweet potato varieties, so it is the most popular sweet potato.
Hunan dried fruit (tofu), also known as stinky tofu, is one of the traditional famous dishes in southern China. Hubei, Hunan, Jiangxi, Zhejiang and other provinces and cities have their own characteristics, especially in Changsha, Hunan. The dried fruit is dark and crisp outside, white and tender inside, which makes it delicious to sip (eat), and all the Chili juice is hidden inside.