A, the use of steam function

This steam function of Galanz microwave oven is an upgrade function of ordinary microwave oven. In the process of use, a proper amount of water should be added. Heat water for 10 second, then generate a lot of steam, and then directly heat food with steam.

It should be noted that when food is wrapped and heated, water can be added to the food during the heating process.

Second, the use of sterilization function

The running time of sterilization function is 15 minutes. Using infrared light source to achieve high temperature sterilization, the sterilization rate is as high as that of liner, metal utensils and glassware.

Third, the use of thawing function.

1. Press unfreeze: Just press the start button when using, and the computer will default to the time required to jump out according to the size and quantity of food.

2. Quick thawing: quickly select the time used according to your own thawing needs, and then press the start button.

Fourth, the use of reservation function.

The appointment time is divided into 12 hours and 24 hours. Select the menu, then press the reservation key, adjust the required time, and then press Start.

Five, the use of steam cleaning function

This steam cleaning function of Galanz microwave oven is to use high-temperature steam to quickly decompose the oil in the cavity and change the problem that traditional microwave ovens are difficult to handle.

In addition, you can also add vinegar or lemon slices to it and turn it on for heating, so the cleaning effect will be better.

Extended data

Matters needing attention in using Galanz microwave oven:

1. Although a variety of high-temperature heating containers can be put in the microwave oven, if microwave cooking power is selected, it is best not to use metal or metal containers, because metal can reflect microwaves. Otherwise, not only food is difficult to cook, but also the reflected microwave will damage the parts and affect the service life of the microwave oven.

2. Freeze the frozen food before cooking.

3. Sealed canned food and bagged food should not be heated by microwave, because it is very simple to form sealed explosion rupture, except for specially marked microwave food. If you are worried about the evaporation of water during heating, you can simply wrap it with plastic wrap, but you must tie a vent hole.

4. Avoid fried food. Usually, fried food requires slow heating, but microwave ovens and microwave ovens are fast heating methods, and there are simple risks in application.

5. Avoid working overtime to keep warm. If you heat food in a microwave oven, it may be frozen, but you may forget to take it out for more than 2 hours, so throw it away to avoid food poisoning.

6. For people who just started using the microwave oven, they don't know much about the time when they need food, so don't go away. You can see the food through the door of the microwave oven and unplug the power as soon as possible when the color gets darker.

7. The most important thing about steaming food is to cover it with tin foil or with kitchen treasures. For other needs, put a small dish of water at the grass-roots level, and maybe sprinkle some water in the stove to replenish water.

8. Cleaning of optical wave furnace. Microwave ovens are very simple and clean. Because the base and the glass are separated, it is very simple to take out the glass jar and clean it after it is cooked and cooled. Be careful not to clean the burner with water, because the motor is inside the burner, just scrub it with a clean wet rag.

9. The light bulb of microwave oven usually has a life of 3 years. Although the manufacturer can guarantee for one year, all microwave ovens are aging over time, which will cause unnecessary damage if they are not replaced.