Is the fried double-skinned milk delicious? This is a very controversial topic because what tastes good can look different to different people. But from the public's point of view, fried double-skinned milk is indeed a very popular dessert. It has a crispy outer layer and a soft inner layer, which is sweet and delicious, making people eat it one bite after another.

The production method is also very simple. You only need to add an appropriate amount of flour and egg liquid to the double skin milk, mix it, put it in an oil pan and fry it until golden brown. Some people also add other seasonings, such as cinnamon powder, vanilla extract or cocoa powder, to adjust the taste and flavor of double skin milk. Whether you make it at home or order it at a restaurant, fried double-skinned milk is a very delicious dessert.

Of course, some people may find fried double-skin milk greasy, or they may find it a bit too sweet. But overall, fried double-skinned milk is still one of the most popular desserts, especially in some areas of southern China and Hong Kong, Macao and Taiwan. Many people like to eat this dessert very much. If you haven’t tried fried double skin milk, I suggest you try it, maybe you will fall in love with its taste.