Ingredients: 6 eggs, 200g low-gluten flour, sugar 150g and honey 100g.

Accessories: appropriate amount of oil

1, weigh the required materials.

2. Put eggs, sugar and honey in the same container.

3. Send it with an eggbeater.

4, play to the left picture.

5. Sieve in low-gluten flour. Stir while sieving.

6. After the flour is mixed evenly, come on. Mix well again.

7. Spread oil paper on the baking tray and pour the cake paste into the baking tray.

8, into the middle layer of the oven, heating up and down, 160 degrees, 13 minutes.

9. Bake until golden.

10, finished product.