Salad ingredients: parsley, soybeans, carrots, parsley, mustard oil, salt, monosodium glutamate, sugar.

Salad production: 1. soybeans soaked in water for more than 6 hours, parsley, carrots washed and cut into sections; 2. soybeans, carrots, parsley were blanched with water, quickly rinse with cold water to cool; 3. all the ingredients into a larger container, add cilantro, the right amount of mustard oil, monosodium glutamate (MSG), salt, sugar and stir well can be loaded on the plate.

Method 2:

Gazpacho ingredients: soybeans, coriander, fennel, salt, MSG, sugar, sesame oil.

Salad production: 1. soybeans soaked in water for more than 6 hours, fennel fronds washed and chopped; 2. soybeans, blanch with water, quickly rinse with cold water to cool; 3. soybeans, fennel minced into a larger container, add parsley, the appropriate amount of sesame oil, monosodium glutamate (MSG), salt, white sugar and stir well can be loaded on the plate.

Method 3:

Salad ingredients: dried seaweed, carrots, soybeans, peanut rice, cilantro, scallions, salt, monosodium glutamate, sugar.

Gazpacho production: 1. peanut rice, soybeans were soaked in water for more than 6 hours; 2. dry kelp rinsed with water, placed in a pot of steam for 20 minutes, and then soaked in water for more than 3 hours; 3. carrots washed and cut into dices, parsnips finely chopped, kelp cut into segments; 4. blanch peanut rice, soybeans, carrots were blanched with water, quickly rinsed in cold water to cool; 5. put all the ingredients into a relatively Large container, the top sprinkled with chopped scallions; 5. Start the oil pan burned to 7 hot, while hot, poured on the prepared ingredients, add cilantro, the appropriate amount of monosodium glutamate, salt, sugar and stir evenly can be mounted on the plate.

Method 4:

Salad ingredients: bitter melon, yellow pepper, parsley, soybeans, parsley, peanuts, peanut rice, dried chili, salt, monosodium glutamate, sugar.

Salad production: 1. peanut rice, soybeans were soaked in water for more than 6 hours, bitter melon, yellow pepper, parsley washed and cut into segments, dry chili pepper cut into segments; 2. peanut rice, soybeans, bitter melon were blanched with water, and quickly rinse with cold water to cool; 3. all the raw materials into a larger container; 4. start the oil pan burned until the 7% heat under the dry chili pepper burst incense; 5. will be bursting the chili oil poured while hot on the Prepared ingredients, add cilantro, appropriate amount of monosodium glutamate, salt, sugar and stir well to plate.

Warm tips: Mixed gazpacho into the refrigerator after chilling before eating taste better.

Method 5:

Materials: soybean, cilantro, green onion, ginger, garlic.

Gazpacho practice: 1. green onion diced, ginger shredded, garlic diced spare; 2. hydroponic soybeans into the pressure cooker, add water (just diffuse soybeans can be), high heat, such as the pressure cooker deflated, change to a small fire, 5 minutes can be, and then sheng out, plate; 3. pot of oil, hot plus green onion, ginger and garlic, light soy sauce, red vinegar, mix the flavor juice, and then drizzled over the soybeans while still hot, and then add the cilantro to be.