Raw materials: Ceylon black tea10g, 800g of boiled water and 200g of milk.

Accessories: 50g of sugar, 0g of caramel water10g, 6g of condensed milk.

Step 1, pour Ceylon black tea into a container, and add boiling water for brewing 1 min.

Step 2, heat sugar and caramel water on the stove.

Step 3: Heat the milk until it is warm, pour it into the caramel solution, and continue to heat it with low fire until it is mixed.

Step 4, add black tea water and mix evenly.

Step 5, finally add condensed milk.

Step 6, stir evenly, and the caramel milk tea finished product is successfully made.