Chili eggs cold practice

1, the need for the ingredients ready.

2, peeled and washed eggs, dry water, wash the vegetables ready.

3, and then the knife dipped in water and then cut the eggs, it does not stain, cut into four flaps.

4, cilantro cut section, spread in the bottom of the plate, the eggs arranged in the plate.

5, will millet chili, wire pepper cut circles, garlic minced.

6, the minced garlic, chili pepper circles, in a bowl, add 2 spoons of soy sauce, 2 spoons of balsamic vinegar, a little sugar, sesame oil and mix well, cold sauce is ready.

7, to adjust the cold sauce, dripping on the eggs can be, a delicious home cooking can be on the table.