Supor's real stainless steel second-generation healthy wok is innovated and upgraded on the basis of the first uncoated stainless steel technology. Through the innovative refined iron stiffening process, the salt resistance is 4 times and the acid resistance is 8 times, which ensures that it can not only maintain healthy iron in the long-term cooking process, but also fully resist the corrosion of the pan body by "oil, salt, sauce and vinegar", and truly realize that the oil, salt, sauce and vinegar are completely rustless. The launch of Supor stainless steel second-generation healthy wok is not only a technological innovation, but also a breakthrough in the industry, which injects a strong impetus into healthy kitchen life and sets a new benchmark for the stainless steel wok market. No matter which cooking method is fried, I always feel that the food cooked in iron pot is the best. According to health experts, the thermal conductivity of iron pot is moderate. In the collision between shovel and iron pot, a trace amount of iron will be sent to vegetables, which will help prevent iron deficiency anemia, so iron pot cooking is the most delicious and healthy.