How to make hot squid is as follows:

Main ingredient: squid.

Accessories: green and red peppers, lard, corn oil, dried chili peppers, peppercorns, ginger, garlic, oyster sauce, soy sauce, dark soy sauce, sugar, chicken essence, green onions, onions.

1, ready all the ingredients, because mom can not eat too spicy, so not much pepper.

2, pot with water ginger, onion, saren, pepper, cooking wine boil.

3, boil and immediately turn off the fire, and then put the cut squid, cover the pot and simmer for a while.

4, and so the pot of soup gradually cooled after fishing out the squid to control the water.

5, hot pan under the lard and corn oil (mixed oil aroma some).

6, put ginger, garlic, dried chili peppers, peppercorns burst flavor.

7, put onions, onions, green and red peppers.

8: Add squid and stir-fry quickly for 1-2 minutes.

9, add oyster sauce, soy sauce, dark soy sauce, sugar, chicken essence, garcinia cambogia oil to taste.

10, add cilantro before starting.

11, out of the pot, fragrant, very rice.