Current location - Recipe Complete Network - Healthy recipes - How to make Chuanbei loquat cream?
How to make Chuanbei loquat cream?
Self-made chuanbei loquat cream

Materials?

Loquat weighs 3 Jin

280 grams of rock sugar

Proper amount of loquat old leaves

Fritillaria cirrhosa 3g

The practice of Chuanbei loquat cream?

Wash, peel and core for later use.

Wash the blades for later use

Put a proper amount of loquat seeds into a cooking machine and break them.

Add water to loquat leaves and loquat kernels, and simmer for about half an hour.

Filter to get juice

Beat loquat pulp into juice with a cooking machine

Pour into the pot together with the boiled stone leaf juice and stir evenly.

Add rock sugar

Xiaohuaoao

Add Bulbus Fritillariae Cirrhosae powder and continue to boil!

Boil to a thick paste

After cooling, you can also add a proper amount of honey and put it in a sterilized sealed can!

Tips

This prescription has a certain therapeutic effect, such as paying attention to the dosage for children, and it can also be healthy without loquat leaves and seeds! Boiled loquat cream is put into a bottle boiled in water, sealed and stored in cold storage. If you have a cold and throat discomfort, it will aggravate your condition if you don't eat it at the beginning. It is recommended to take it with warm water at the end of the cold. You can add warm water to drink at ordinary times.

Although loquat is suitable for people of all kinds of constitutions, it is best not to eat more for patients with stomach cold and cold cough, as well as patients with cold type cold (runny nose, cold, but sore throat).