Mushrooms [Figure] mushrooms a kilogram of pho

Leeks [Figure] leeks moderate amount of pho

Pork [Figure] pork moderate amount of pho

Flour [Figure] flour moderate amount

Foam onions moderate amount

Froth ginger moderate amount

Salt moderate amount

Peanut oil [Figure] Peanut oil moderate amount

Meiji fresh moderate amount

Five spice powder moderate amount

Noodle sauce moderate amount

Recipe Directions:

Mushroom leeks and pork dumplings practice instructions 11. leeks cleaned and controlled the water to be used.

Mushroom and leek pork dumplings practice illustrations 22. Mushrooms washed and squeezed dry.

Mushroom leek pork dumplings practice illustrations 33. Pork diced with pasta sauce, five spice powder and mix well, add onion and ginger oil mixing, standby.

Mushroom chives and pork dumplings practice diagram 44. flour with a little salt, add water and noodles, kneaded until light, wake up 2 minutes.

Mushroom chives and pork dumplings practice illustrations 55. chives chopped.

Mushroom and leek pork dumplings, chopped mushrooms.

Mushroom chives and pork dumplings practice illustrations 77. leeks and mushrooms into the meat, and then add the right amount of oil and stir, and finally add salt flavor fresh seasoning.

Mushroom chives and pork dumplings practice illustrations 88. noodles under the agent.

Mushroom chives and pork dumplings practice illustrations 99. Roll dumpling skin, the center of the thick sides thin.

Mushroom chives and pork dumplings, how to illustrate 1010. Put the filling in the center of the dumpling skin, folded and pinched, the dumplings are wrapped,

Mushroom chives and pork dumplings, how to illustrate 1111. Dumplings wrapped can be boiled dumplings, water open dumplings and then open a little water dumplings can be out of the pot.

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Recipe Tips:

1: Be sure to add a little salt to the flour, so that the dumplings are not easy to break, use warm water and flour.