Most of the Ejiao cakes on the market are made of Ejiao, walnuts, black sesame seeds, etc., but in essence, it is still an instant cake. Looking at the packaging, it is also a food-grade Ejiao cake. It can be said that you can eat it as a snack, but it is really nourishing. Is it not fragrant with 20 yuan a catty of black sesame seeds and 25 kilograms of walnuts?
As a controversial thing, the effect of Ejiao is nothing special in modern medicine, but in Chinese medicine, Ejiao in ancient times is actually not famous. In fact, as a traditional Chinese medicine, Ejiao is basically not used, because Ejiao is inherently greasy and not suitable for everyone. For example, some people get acne on their faces and some people feel uncomfortable after eating it. In fact, as a traditional medicinal material,
Modern boiling:
1, in a clean ceramic pot, pour colla corii asini (use tortoise plastron glue or cornu Cervi glue, which varies from person to person), add yellow wine, and decoct with slow fire to remove the fishy smell. When colla corii asini is completely melted and foamed, add red dates, longan meat, walnut meat, crystal sugar and black sesame seeds, and keep stirring and mixing to prevent it from sticking to the bottom of the pot.
2. About half an hour later, it was observed that the color of red dates turned purple-black, and the things in the pot were as sticky as glue. At this time, the Ejiao cake had been cooked.
3. Choose a clean, moisture-free container or plastic wrap, pour the boiled Ejiao cake into it and squeeze it hard.
4, after cooling and solidification, cut into cakes of various shapes, which is Ejiao cake.