Fengjing is the only high-quality yellow rice wine producing area in Shanghai. Jinfeng Brewing Company, located in Fengjing, is the largest yellow rice wine enterprise in China. The factory initiated a new technology of yellow rice wine production in China, and built the first new technology production line with an annual output of 10,000 tons in China. The unique koji flavor of Jinfeng wine was formed because the fermented saccharifying agent was made by the technology of popcorn koji for the first time in China. The "He" wine series and Shikumen Shanghai Old Wine series developed and produced by Jinfeng Brewing Company have won market recognition and consumers' favor with their exquisite and fashionable packaging, the connotation of Shanghai style culture and the integration of wine culture, and become the first brand in Shanghai high-grade yellow rice wine market.

Feng ding Jing ti

Ding hoof, that is, Ding Yixing deli's special "braised pig's hoof". It began in the second year of Xianfeng in Qing Dynasty (1852), and was named "Ding Ti" because the owner's surname was Ding. It has a history of 140 years. Ding Ti has a unique taste of "fragrant" cold and "waxy" steamed. In the meantime, Ding Ti has been exported overseas and won many international and domestic awards such as the Gold Medal of Panama International Expo and the Gold Medal of Leipzig Expo in Germany.

Fengjing dried tofu

According to historical records, Tianxiang dried bean curd, as a specialty of Fengjing, has a history of 100 years. Its finished product is fragrant, deep in color, delicate, fresh and soft, salty and sweet, and can be eaten in vegetables, eaten at will or made into tea (hence the name "dry tea").

Fengjing Zhuang Yuan Gao

Formerly known as Fengjing Gaoyuan. In the late Ming and early Qing dynasties, there were many shops and workshops making Yuan cakes in the town. Because the gentry and merchants renamed the yuan cake that Cai Yitai, the champion, loved to eat as "Zhuangyuan cake" and because of the metaphor of "high school champion", the name of "Zhuangyuan cake" has been passed down to this day. In the 30th year of Qing Dynasty (1860), Qi Xie Xingyuan cake shop was opened in Liren Qixuezhuang, which was autocratic and famous for its unique production technology, and its production method is still in use today.

Fengjing nostalgia

The Millennium Spirit Biography of Ancient Town

The reincarnation of the white bull is in harmony with the sky.

Loyalty is in 300 gardens.

In Wang Shi Temple, immortals can listen to new songs in front of the ancient stage.

The sages of Myanmar by the Qingfeng Bridge racked their brains and lamented that the world is so beautiful.