material

Noodles, beef sauce, minced meat, pickled mustard tuber, pickled mustard tuber, sugar, salt and broth essence.

Practice:

1. Pour the oil in the pan, heat it, stir-fry the beef sauce with low fire, add minced meat, stir-fry until it changes color, add chopped mustard tuber and pickled cabbage, stir-fry it a little, and I also add some sugar, which I think tastes better.

2. Boil the noodles, add salt and broth essence. 3. Put the noodles out, add the minced mustard tuber and a bowl of delicious blue Changzhou noodles with minced meat.

Shampoo noodles originated from the etiquette of' Yu Yu' in the system of corpse sacrifice in the Zhou Dynasty, that is, the ancestors of the gods were respected first, and the rest were your turn, and finally the ordinary people. This custom has existed in Qishan for a long time. No matter who holds weddings and funerals, the first bowl of noodles with minced meat will not be served first, but the younger generation will take it out of the door and splash the soup twice, symbolizing the sacrifice to the gods and the earth. The rest of the soup will be called' Fu Bazi' and thrown at the ancestral tablet in the main hall, and then served in order of generation and status. You can't throw out the soup left over from eating noodles in the past, but you have to return it to the pot. That is, the meaning of the word "Yu Yu" is taken. Now, to worship the gods and ancestors, the custom of eating Hui Guo Tang has changed. Noodles with minced meat are a light meal for guests in Qishan and Guanzhong areas. When a new wife comes to the door, a child's birthday and an old man's birthday, they usually serve guests with whistles.