2. Prepare 20g of millet, 40g of glutinous rice and 20g of lentils in the morning. I bought this lentil for fun. Cooked food tastes good.
3. Wash the soybeans again and control them to dry. Pour it into a purple clay saucepan.
4. Wash the millet, glutinous rice and lentils together and control to dry. Pour it into the purple sand stew pot.
5. Boil about 750ml of water and rush into the purple sand saucepan.
6. Turn on the power of the purple sand saucepan, select the automatic gear and stew for 3 hours on low heat.
7. Because soybeans are hard to cook, I also like to eat cooked beans. They taste as delicious as wax.
8. When the porridge is ready, unplug it and stew it for a while before eating. Or you'll burn your tongue!
9. This time, lentils are used, and the cooked lentils have a faint taste of boiled corn! Strange lentils, I've never seen them before. It was this year that I bought such lentils.
10. Very delicious boiled corn, put a big bowl on it, and it tastes delicious!
1 1. Stir-fry a plate of Caicai fungus and eat it all!