main ingredient: pickled cabbage 8g pork 5g noodles 2g auxiliary oil: appropriate salt: appropriate cooking wine: appropriate soy sauce: appropriate onion: appropriate pepper

Step

Method of making shredded pork noodles with pickled cabbage Step 11: Marinate shredded pork with cooking wine, soy sauce, starch and salt for a while

Method of making shredded pork noodles with pickled cabbage Step 22: Chop onions and garlic. Step 33. Wash the shredded Chinese sauerkraut with cold water to remove the salty taste

Step 44. Add oil to the pan, stir fry the shredded Chinese sauerkraut with onion and garlic after the oil is hot

Step 55. Add the shredded Chinese sauerkraut and pepper to stir fry the shredded Chinese sauerkraut

Step 66.