Ingredients: rice 1 50g, millet 75g, 2 eggs, 2 potatoes, lettuce 1 tree, cucumber1root.

Accessories: 50 grams of peanuts, 5 shallots, 5 coriander, sweet noodle sauce 1 spoon, 3 spoons of bean paste, and appropriate amount of salt.

Steps:

1, wash a proper amount of rice and millet and put them in a rice cooker to make rice.

2, lettuce, parsley, chives, wash, dry and spare.

3. Wash, peel and cut potatoes.

4. Steam the potato pieces on the pot for 15 minutes until they are cooked.

5. Stir-fry peanuts and let them cool.

6, prepare two eggs, and add the right amount of salt to taste and break up.

7. Press the steamed potatoes into mashed potatoes with a spoon.

8. Pour the oil in the wok and heat it, stir the evenly mixed egg liquid and serve it out; Add two spoonfuls of bean paste and one spoonful of sweet noodle paste to the base oil, add a little water and stir well, and finally pour in the scrambled eggs.

9. Peel peanuts and crush them into peanuts.

10. Cut tender lettuce, coriander, shallot and cucumber into pieces for later use.

1 1, pour mashed potatoes, chopped peanuts, shallots, diced lettuce, shredded cucumber and egg sauce into the rice respectively and stir well.

12, two pieces of big leaf lettuce are laid flat, and the mixed rice is wrapped, so you can start to enjoy.