In the seafood wholesale market or farmers market, we can always get hold of their favorite seafood. Like to eat sea fish friends, must figure out the gap between freshwater fish and fish, which also makes many eaters from inland cities from thousands of miles to come to the sea, is to taste from the macro sea out of the mouth of this fresh aroma. However, if the freshwater fish do not understand the good friends, it is very likely to be the following fish "deception".
Currently on the market is easier to deceive the public species of fish, should belong to the Dragon Lee fish and Dragon Lee fish. Balsa is a deep-sea fish, fish tender, basically no fish bones, random cooking are particularly tasty. However, the stock of balsa fish in the market is very small, plus it is a deep-sea fish, it is not easy to salvage, so the price of dragonfish is generally very high. So what are all the fresh chunks of fish we see in the supermarket? It's dragonlily, a kind of fish originating from the Vietnam area, basically no fresh aroma, only taste, the cost fee is very cheap.
The dispute between salmon and rainbow trout has been around for years. Rainbow trout is a fish, although the flesh of the material and color and salmon is very similar, but the quality is completely different. Rainbow trout should not be eaten raw, and as a type of fish, it is likely to carry larvae, which are harmful to human health. Salmon, on the other hand, grows on the bottom of the sea where it is cold, so eating it raw is not a big problem. The same goes for salmon, which is far more expensive than rainbow trout.
At New Year's time, many people choose to buy some silver cod home, to improve the meal. But can you buy back and say it is silver cod? In fact, inside many supermarkets, these shouting silver cod in the guise of white fish, is likely to be oil fish imitation. Silver cod and oil fish taste almost the same, do cook and eat difficult to identify, but the impact is very different.
The reason why oily fish is called "oily fish" is that these fish have vegetable fats that are difficult for the body to dissolve and digest. This vegetable oil has a small amount of endotoxin, but it is not harmful to human health. It just makes you feel sick to your stomach and then you squat in the bathroom for the whole day. You will find that their basic metabolism is not something to except vegetable fats and oils, these vegetable fats are from the oil fish, you can not digest, only discharge.
It is very interesting that halibut and turbot seem to counterfeit each other, because both kinds of fish are deflated, it is not easy to recognize, and the westerners call the turbot "European regional halibut". Generally speaking, the price of flounder is also more expensive, because the turbot is easier to catch, and the excellent hiding surface of the flounder makes people less likely to find them. However, both types of fish taste pretty good, so it doesn't matter if you choose the wrong one.
The price of yellowtail is still rising. Yellow croaker is something delicious, even if the artificial cultivation has been completed now, the price of yellow croaker still continues to rise, because it has too many customers. However, there are some poor vendors in the market at present, who can color the white goby as yellow croaker. We all know, yellow croaker yellow is the price of high norms, new or not fresh depends on this light yellow, white goo fish stained with light yellow, very easy to derail over the customer, buy back a wash on the fading color white, heartbreaking money.