Low gluten flour 120g

60 grams of butter

Sugar powder 40g

Dried cranberries 25g

A little rum, preferably soaked in dried cranberries.

Half an egg

How to make cranberry cookies with wine stains?

Soften the butter at room temperature and beat with electric egg beater until the color becomes lighter.

Add powdered sugar three times and beat well with an egg beater.

Beat the eggs into egg liquid and add. Stir them evenly with a hand mixer.

Add dried cranberries soaked in wine and stir well.

Add the sieved low-gluten flour and stir evenly with a silicone scraper.

Take the same amount of dough with a spoon, knead it into balls by hand, put it on a baking tray and flatten it with a flat spoon.

Preheat the oven to 180℃ and bake for 20 minutes until the surface is slightly golden yellow.