Ingredients:
Half dried grapefruit peel, one male cat (about 1500 grams), 150 grams of fat and lean pork, 60 grams each of winter bamboo shoots and shiitake mushrooms, 200 grams of Chinese cabbage , 100 grams each of vermicelli, pea sprouts, garlic sprouts and lotus root, 150 grams each of enoki mushrooms and fungus.
Seasoning: 75g bean paste, 50g fermented glutinous rice juice, 20g chili section, 15g refined salt, 20g each onion section, coriander, and minced ginger, 50g tempeh, 5g MSG, 75g cooked lard grams, 200 grams of vegetable oil, 2000 grams of broth.
How to make cat meat hot pot
1. Slaughter the cat, peel off the skin, remove the internal organs, wash it, chop off the cat's head, cut off the four hooves from the calf, split them into two, chop the cat into 8 sections and put it on a plate, cut the cat meat into pieces and the tail Cut into sections and serve on a plate. Wash the fat and lean pork, blanch it in a pot of boiling water, remove, drain and slice. Wash and slice winter bamboo shoots. Remove the stems from the mushrooms, wash and drain. Wash the cabbage and arrange it well. Wash the pea sprouts and garlic sprouts separately and drain. Wash the lotus root and cut into large pieces. Remove the stems of enoki mushrooms and fungus and wash them thoroughly. The above ingredients, except cat meat, cat hooves, and cat tail, are divided into two plates and placed around the hot pot.
2. Cut the pomelo peel into small cubes, wash and drain. Put the wok on the fire, add vegetable oil and heat until 50% hot, add bean paste and black bean paste and fry until fragrant, then add minced chili and stir-fry evenly, add lard and heat, add minced ginger and stir-fry until fragrant, add fermented glutinous rice juice and cook for a few minutes, add broth Bring to a boil with the pomelo peel, beat off the foam, ladle into the hot pot, light up the fire and serve. First add the cat meat and cat tail and cook. Add salt and MSG. After boiling, add the onion segments, garlic sprouts and coriander. After the taste is gone, It can be eaten hot.