Prepare ingredients: yuba, fungus, cucumber slices and carrot slices.

Ingredients: garlic, Chili noodles, millet and spicy, cooked sesame seeds.

Practice:

1. auricularia auricula and yuba are soaked in advance.

2. Blanch the fungus, yuba and carrot slices for later use.

3. Adjust the sauce: put the garlic, Chili noodles, millet spicy and cooked sesame seeds in a bowl, pour hot oil, then add two spoonfuls of soy sauce, one spoonful of balsamic vinegar (which can be increased or decreased according to your own taste), one spoonful of oyster sauce, a little sugar and half a spoonful of sesame oil and stir well.

4. Put the fungus, yuba, carrot slices and cucumber slices on the plate, pour the adjusted juice and mix it evenly.