The common practice of frying vegetables and tearing cabbage by hand is as follows:

Ingredients: Chinese cabbage, soy sauce, salt, onion, ginger, garlic and chicken essence.

1. Tear the cabbage into pieces by hand, soak it in light salt water for 5 minutes, wash and control the moisture.

2. Cut the onion, ginger and garlic into sections for later use.

3. Heat oil in the pot, add onion, ginger and garlic until fragrant, and add cabbage.

4, add soy sauce, stir fry until broken, put salt and chicken essence off the fire. Delicious hand-torn cabbage is ready.