Fry beef, buy carefully selected pieces of tender, frozen and sliced, with the remaining egg white liquid with a little starch, soy sauce, cooking wine, salt marinade for 10 minutes.

2. Add a few drops of oil in a flat pan with a meal paper wipe, light heat, fry the meat until browned, served on a plate sprinkled with barbecue seasoning powder can be. The flavor is a strong barbecue flavor, tender and delicious.

Steak, scallion juice, yellow wine, eggs, spicy soy sauce, tomato salsa, cucumber slices, potato strips or lettuce and tomato slices.

Steps

1, cut the steak into 100 grams of small pieces, piece by piece with a knife, or first plastic wrap over the beef, and then use a small soft hammer to beat, so that the beef tastes three times more flavorful. Diameter of one and a half inches of round thin slices, randomly chopped with a knife a few times, and then trim the meat round, put the steak slice by slice into the marinade with onion juice, yellow wine, etc. into a drag, take out the marinade for five minutes, and then drag the egg paste;

2, under the hot frying pan, frying on both sides into a golden brown, cooking on the spicy soy sauce and tomato salsa, turn over a few times out of the pan pots with slices of cucumber, potato strips, or lettuce and tomato slices can be served on the table.

Practice 2

Instrument preparation

Making materials

Making materials (14 pictures)

Raw materials: net steak 500 grams

Seasoning: salt, sugar, pepper, soy sauce, wine, monosodium glutamate (MSG) in moderation

Production steps

1, steak with a knife patting, marinated in salt, sugar, pepper and other seasoning half an hour;

2, steak on the grill in the oven baked, first baked 25 minutes, then turn and bake 10 minutes can be.

Practice 3

Ingredients

Steak, potatoes, lettuce, salt, olive oil, red wine, black pepper

Steps

All kinds of pan-fried steak finished

All kinds of pan-fried steak finished (20)

1, the steak is cut into 2 centimeters thick, and with a knife to the meat to pat loose

2, and then Apply a small amount of salt, black pepper and red wine to both sides of the steak, wrap it in plastic wrap and place it in the refrigerator for 2 hours

3. Wash the lettuce, peel the potatoes and cut them into strips

4. Add olive oil to the pan and fry the potato strips on medium heat

5. Sprinkle the potato strips with salt after they are cooked and serve them

6. Fry for 2 minutes on each side

7. Add a little more pepper and red wine and fry for a few seconds before serving

8.