What is the ancient taste of Taiwan Province Province? The so-called "ancient taste" is actually nostalgia, cheapness, good material and reality. This is also the taste and memory handed down by the older generation in the early days. But now it is hard to find such ancient delicacies in Taiwan Province Province, because these delicacies are no longer in downtown areas, and they are mainly hidden in alleys or markets.
What's delicious? 1, cooked snacks
1. Bowl _
This is an ancient rice snack in Taiwan Province Province. It has two flavors, sweet and salty. Sweet rice paste is made by mixing with sugar and steaming. Steam the salty rice paste once, then spread the ingredients on it and steam it again. Finally, it will be served with soy sauce or sweet and spicy sauce, but it is too difficult for the north and the south to taste different, so the practice will be different. In some places, the rice paste will be seasoned with soy sauce, so the color is dark brown, in some places.
Fucheng Tainan cuisine is recommended at No.8 Yongkang Street, Da 'an District, Taipei 106- 1.
2. Lard bibimbap
The older generation likes fried pork. In winter, liquid lard can be cooled and solidified into white pig ointment, so it was an essential seasoning for home cooking in ancient times. The most classic way to eat is lard bibimbap. When eating, add a spoonful of lard and a little soy sauce to the rice, preferably a half-boiled poached egg. You can try.
Recommend a fried pork bibimbap. The address is 807 Jilin Street 169, Sanmin District, Kaohsiung City.
3. rice cakes
The production method and appearance of the north and south parts of rice cake are different, and the taste is also very different. The rice cake in the north is a sweet and spicy sauce in which mushrooms, sliced meat and shrimps are fried with scallion and then steamed in a grinding tool. In the south, after the glutinous rice is steamed, add the floss and dried meat. The north is like fried rice, and the south is like braised pork rice.
4. meatballs
Meatballs are also a rice culture in Taiwan Province Province. A long time ago, because there was nothing to eat, I mashed sweet potatoes into powder and added some sugar to satisfy my hunger. But sweet is easy to get tired, so someone invented salty. So it developed into the current meatballs. And the appearance and practice of meatballs in the north and the south are different.
2. Flour cakes
1. Champion cake
The so-called Zhuangyuan cake is named because its appearance is similar to the hat worn by the ancient champion. Zhuangyuan cake is a snack that is now cooked and sold. It is made by grinding Penglai rice into powder, pouring it into cypress model for making zhuangyuan cake, adding stuffing, and steaming rice flour and powdered sugar together. The production process is very fast, and there is no need to get to the bottom of it, but it is difficult to find a vendor of zhuangyuan cakes on the streets of Taipei now.
2. Vegetable swallows and marijuana _
Chae Yeon is a dessert with collusion in Taiwan Province province, which can be seen in the vegetable market. Actually, it's made of wax gourd candy and cabbage powder. It tastes like winter melon tea and tastes cool. Generally, vendors with this product will also sell hemp. After the hemp is cut from the middle, it will turn back and forth in the peanut sugar powder, so that the peanut sugar powder is inside and outside, which is fragrant and delicious.