Pig's trotters and soup stewed white, today I share my practice, talking about pig's trotters many people know the benefits of it, it is rich in collagen, especially women eat better, can be beauty and skin care. Want pig's feet without fishy flavor, easy to stew crispy, to blanch before soaking pig's feet. Soak pig's feet is not simply immersed in water, to first simply rinse the pig's feet with water, and then add the right amount of white vinegar and beer in the water. Tear off some uncleaned skin film on top of the pig's hooves, and then chop off the front end of the toenail.

We still need to learn the secret recipe to enhance the flavor, here are some tips to make pig's feet, many people may not know. Kidney beans in the appropriate amount of warm water soaked 3-5 hours, if you use cold water is best to soak a night in advance, time is not too late can not be soaked in advance just so that the beans cooked out of the beans are more likely to be broken to affect the character. Put the pig's feet in the soup pot to add cold water did not exceed the surface of 5 cm or so, with high heat to boil the water, skimming the surface layer of floating foam; pot, add the right amount of lard, oil temperature burned to six hot after the pig's feet into the stir-fry for three minutes, and then add the right amount of boiling water, boiling water can be added a little more, and then finally put into the patted ginger, covered with a pot lid, simmering over a small fire for 60 minutes. Then put the pig's hooves in cold water Add wine Blanch the water, fish out the foam, and then wash with water. We prepare a piece of ginger sliced, boil the pan and put a small amount of oil to put the pig's feet into the frying, and then put a few pieces of ginger slices together. Put the cooking wine and the right amount of water on high heat to boil, high heat for a few minutes to small fire slowly stew.

If it is really not white, just a spoonful of three flower egg milk, to be as white as possible. There are more ways, hooves and auxiliary ingredients together at the beginning of the stew is very difficult to stew the soup white, only the soup first stew white, and then stew auxiliary ingredients together! If the auxiliary stew longer afraid of the pig's hooves too thin, you can fish out the pig's hooves first, and then use the original soup stew auxiliary can be! If you want white, it is best not to fry sugar color, or put soy sauce, so that the stew out is basically white.