2.? Put the soaked soybeans into the cooking machine to make thick soybean milk
3.? Strain the dregs through a strainer (the dregs can also be made into vegetarian meat loaf by adding a little seasoning)
4.? Pour a little balsamic vinegar and soy sauce in a small bowl
5.? Rapidly rinse the freshly strained boiling soymilk into the bowl, and the soymilk will instantly turn into a flocculent consistency
6.? Put on the purple cabbage, chopped scallions, chopped mustard greens, fritters, drizzle a little sesame oil is delicious salted soybean milk
Tips
1. vinegar is the key to make soybean milk quickly formed flocculent, 250 grams of hot soybean milk add 1 tsp of vinegar on it, balsamic vinegar, rice vinegar and white vinegar can be
2. soybean milk must be rushed into the bowl while it is still hot, so try to cut the colorful ingredients in advance, the bowl is filled with balsamic vinegar, rice vinegar and white vinegar, and then the bowl is filled with the hot soybean milk. Pour balsamic vinegar and soy sauce into the bowl
3. Morning time is quite tight, so you can go to wash up during the 20 minutes of cooking and beating soy milk, which is not a waste of time at all