Braised tofu with pig's blood

Braised tofu with pig's blood is a very good home cooking, easy to do, with the seasonal vegetables leeks taste great, once you eat on simply can not stop.

Ingredients ?

Pig's blood moderate amount

Tofu moderate amount

Chives moderate amount

Garlic moderate amount

Ginger moderate amount

Pig's blood roasted tofu practice ?

Tofu into blocks, pig blood cut into blocks (pig blood can not be used to cut, cut the surface will not be smooth or even cut bad), ginger and garlic were patted chopped into ginger, garlic, edamame friends add a little Yongchuan edamame, a little bit of chopped; leek cut into sections.

Boil water in the pot, add a moderate amount of salt, after the water boils, add a moderate amount of salt, blanch the tofu for 2-3 minutes to fish out. And then in the pot to boil a moderate amount of water, cool water into the blood Want, add a little cooking wine, after the water boils and then blanch for about 1 minute, and then fish out the blood Want empty water.

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Pour the appropriate amount of oil in the pot, first into the dried chili peppers and peppercorns and then immediately into the soybean paste, the soybean paste fried fried red oil, and then into the chopped edamame, ginger and garlic, all the materials stir-fried over low heat.

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After all the materials stir-fried, add water, add water first into the tofu, and then add the right amount of soy sauce. Tofu burned for about 2 minutes and then into the pig's blood, add a little sugar, a little chicken essence or monosodium glutamate (do not like to add), a little vinegar, continue to burn on 2 minutes to let the tofu and blood to fully taste.

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Thickening, three times under the water gravy powder, under the leeks hurry to push a few times, out of the pot before the dripping of a little oil, you can thicken the soup after the soup looks more bright, and then out of the pot on the plate.

Tips

1, blanching tofu with salt can change the density of the water, can let the tofu inside the water with soy odor discharge. 2, we have this pig's blood in the production process will add a little salt, otherwise pig's blood does not determine the shape. So pig's blood with a salty flavor, we first burn the tofu into the taste of some and then into the pig's blood will not lead to pig's blood is too salty. 3, tofu and blood Want to contain water, the first time under the pot to feel that the water juice is already very thick, but will continue to water after a while on the not thick, so it is necessary to sub-three under the gravy. 4, tofu selection, we choose your own preference tender tofu or old tofu. 5, you can add pickled peppers to your own preferences, add salt to make it more convenient. Their own preferences to add pepper, add pepper taste better.