The reason why the dog indifferent buns are delicious is because of the strict requirements of the material and the superior quality of the material. The reason why it is expensive is because it is a well-known snack in Tianjin, the production standard of the buns is very high generally eighteen folds, and then the taste is really good, although the price is not cheap, but value for money.

Dog Li baozi is a famous snack in Tianjin, thin skin and large filling, unique flavor. At first I heard ? Dog不理? The word when I wondered, how can you call this name, the dog does not love to take care of the bun, its flavor can be delicious. Later I consulted the information to understand this? The dog is not indifferent to the? The origin of the three words, it turns out that the person who made the buns was nicknamed ? The first thing I want to do is to make sure that you have a good understanding of what you're doing.

During the Qing Dynasty, there was a man named Gao Gui You, who had a stubborn temper since he was a child, and it was useless to persuade anyone. His mother was also very headache said, you this stubborn temper, not to mention the people of the dog see are not willing to take care of you, from this time on the noble have this nickname?
These are the first time I've ever seen a person with an eye for a good deal of money, and I've never seen a person with an eye for a good deal of money. The company's main goal is to provide the best possible service to its customers, and the company's goal is to provide the best possible service to its customers, and the company's goal is to provide the best possible service to its customers.

Later, Gao Guiyou opened his own baozi store after he finished his apprenticeship, and he later named it "Deju No.".


Dejiu No. is the name of the shop, but because people are used to calling him by his nickname. Dogs' Buns is the name of the shop. This name also stayed, and then because he made buns taste very good, buy a lot of people, and then it will be handed down by the people to this day. While selling? Dog Wei? buns, there are many stores, but there are not many authentic ones, so you have to choose well when you buy them.

The standard dog buns are made of strong flour, which is then risen and kneaded into a dough. The filling is also very careful, no vegetables in the meat filling, and the pork selection is also suitable for fat and thin. No salt should be added to the filling, and a special sauce unique to Tianjin should be used. The main thing in the filling is to add the secret bone broth, make the buns will be soupy, but not like soup dumplings need to suck, can be said to be the perfect blend of soup and meat filling.