Kumquat sauce practice

Instruments: 500 grams of kumquats, 250 grams of rock sugar, 150 grams of water, half a lemon

1, kumquats soaked in salted water, wash, add the right amount of water into the pot to boil out, cut in half

2, pot of water into the water to add the rock sugar to melt and pour into the kumquats on a high heat to cook, and then turn to low heat to boil slowly for a while

3, the syrup thickened to become thicker, add the famous Nengzhi to be dark and transparent can be (remember to mix during the period of time). 3, simmering syrup thickened into less, add the famous Nengzhi, until the kumquat color becomes dark and transparent can be (remember to turn evenly during the period)

4, turn off the fire, cooled into a clean bottle can be