Raw materials: 2 eggplant, 20 grams of cornstarch, 40 grams of Old Godmother, 16 grams of soy sauce, 2 pieces of garlic, 5 branches of dried red chili peppers, 6 grams of peppercorns, 2 branches of green onions, 280 grams of pork (fat 4 lean 6 skinned three layers of meat), 6 grams of chili oil, sugar in moderation, salt in moderation

Production process:

1, eggplant cleaned and cut into strips, and then into warm oil pan slide frying for a while until slightly golden brown, and then remove the drain oil. Pat on the cornstarch, into the warm frying pan and stir-fry for a while until slightly golden brown, and then fished out and drained the oil.

2. Pour out the excess cooking oil in the pan, leave a little oil in the bottom, and fry the white onion, ginger, garlic, chili pepper and peppercorns.

3. Pour in the pork and stir-fry until evenly distributed, slowly force out the lard, and fry the minced pork until lightly browned.

Practice 2,

Eggplant with minced pork

Eggplant, minced pork, cornstarch, soy sauce, salt, chicken essence, sugar, minced garlic, chopped green onion

Practice:

1. Peel eggplant, cut it into the shape you want, soak it in water (to prevent oxidation and blackening), and slice the garlic and set aside.

2. Take a small bowl, add soy sauce, salt, sugar, chicken essence (moderate amount, according to the portion of the eggplant to see)

3. Lean minced meat with soy sauce, cornstarch, cooking wine mixed well, hot pan hot oil to stir fry the minced meat until browned out of the spare.

4. After the minced meat is dished out, put in the eggplant, add half a bowl of water, pour in the seasonings prepared in step 2, don't need to counteract the eggplant, just shake the pan to prevent the eggplant from sticking to the pan.

5. Chopped garlic added to the pot, cover the pot and simmer until the eggplant juice dehydration.

6. Add the minced meat over the eggplant and toss to coat.

7. Sprinkle with chopped green onion and serve.

Practice 3,

1. Preheat oven to 200 degrees. Wash the eggplant, baking sheet lined with tin foil, paper coated with a thin layer of salad oil. Coat the eggplant with oil as well. Bake in the oven for 20 minutes.

2. Rinse the meat with water, add wine, salt, egg white and marinate for a few minutes.

3. Heat the oil in a pan, add ginger and garlic. Under the meat foam stir-fry until browned, add one and a half tablespoons of black bean sauce, stir-fry twice, add green and red peppers. Slightly stir fry and sprinkle with chopped green onions out of the pan.

4. Eggplant baked from the middle of the cutter broken, served in the fried meat foam, plate.

Practice 4,

Step 1: Wash the eggplant and cut into small pieces, add a little salt and marinate for a few moments.

Step 2: Chop green onion, ginger and garlic.

Step 3: Add the prepared minced meat with cooking wine, sugar and soy sauce and mix well.

Step 4: Heat the oil in a pan, pour in the eggplant and stir-fry until the eggplant becomes soft.

Step 5: Add a little more oil to the pan and stir-fry the bean paste, then add the green onion, ginger and garlic.

Step 6: Then add the minced meat and stir-fry, then add the cooking wine and stir-fry.

Step 7: Pour in the eggplant and continue to stir-fry, add soy sauce, sugar and a little salt and continue to stir-fry.

Step 8: drizzle a little water starch, eggplant stir fry evenly off the fire, served in the dish and then sprinkle green onion can be.

Partners, the eggplant with a little salt marinade for a few moments, can prevent the eggplant black, but also can make the eggplant easier to become soft and flavorful. Stir fry the eggplant oil can be a little more until the eggplant becomes soft, do not add water, stir fry slowly over medium-low heat, so that the fried eggplant taste better.

Practice five,

Main ingredients: 200 grams of pork, eggplant 1, millet pepper 5

Accessories: 1 tablespoon of soy sauce, 3 grams of salt, 5 grams of garlic, 3 grams of ginger, 35 milliliters of vegetable oil

1. Pork chopped, diced millet pepper

2. Ginger, garlic chopped, eggplant cleaned and cut into long strips, soak in water for a while to drain

3.

3. Put enough vegetable oil in the pot, put the eggplant stir fry

4. Stir fry until the eggplant is soft and then sheng out, the pot of oil, burst ginger, garlic

5. Put the minced meat and quickly stir fry until browned, add soy sauce

6. Put the millet pepper stir fry, and then put the eggplant stir fry for a while, adjust the salt

Practice six

Minced meat and eggplant, braised eggplant, garlic eggplant

Practice six

Minced meat and eggplant, braised Eggplant, garlic eggplant ......