Main ingredients: 1 bowl of rice, 2 ham sausages, 1 carrot, 2 celery

Supplement: 1 tablespoon of oil, 3 grams of salt

How to make fried rice with corn sausage

1.

Main ingredient: rice, corn sausage

2.

Cut the corn sausage into small pieces

3.

Wash and dice the carrots and celery

4.

Heat the oil and stir-fry the carrots and celery until raw

5.

Stir-fry the corn sausage and season with salt

6.

Put in the rice and stir-fry slowly over a low heat

7.

Stir-fry the rice and turn off the heat

8.

The rice can be stir-frying, and then turn off the heat

9.

This is a great idea, because the rice is so good.

8.

Out of the pan on a plate, you can serve taste

Cooking tips

1, fried rice must be used to stir fry slowly over low heat, to prevent the bottom of the paste

2, corn sausage cut a little bigger than celery and carrots, the texture is good