Aiwowo is made from glutinous rice, flour for the soft and delicious skin, walnut kernels, peanut kernels, melon seeds, white sesame seeds, and hawthorn cake as fillings. It is sweet and delicious when you taste it carefully. The skin is soft and crispy, and the filling is full of nutty and crispy aroma. It is an old Beijing-style snack suitable for all ages. In ancient times, due to the scarcity of supplies, the snack Aiwowo could only be eaten during the Chinese New Year. You can make ai wowo for your family during the holidays. The whole family will sit together and taste the snow-white ai wowo, and the atmosphere will be harmonious. ?

1. The filling of Aiwowo is made from roasted and crushed walnut kernels, peanut kernels, melon seeds, white sesame seeds, and white sugar.

We can go Purchase the above ingredients at the supermarket, take them home, and bake them in the oven until crispy. Then put it on the board and chop it with a knife, and then use a rolling pin to pound it until all the raw materials become broken dough. Then put the white sugar in it and stir evenly.

2. The snow-white skin of Aiwowo is made of steamed glutinous rice, rolled in a little flour, and decorated with bright red hawthorn cake

The color of Aiwowo is snow-white, and its texture is It is soft and has a long history and is loved by the people. When making Aiwowo, you first need to soak the glutinous rice for more than four hours, and then steam it over high heat for 20 minutes before it is cooked. We take out a piece of sticky glutinous rice, sprinkle flour on the chopping board, and roll the glutinous rice ball on the flour until the glutinous rice ball is no longer covered with flour. Then make a round shape with your hands, wrap the crushed five-nut filling in it, gently press a pit on the top with your hands, and garnish with red hawthorn cake. Prepare a steamer, cover it with a steaming cloth soaked in water, place the aiwowo in the steamer one by one, turn on high heat and steam until cooked, control the time for about 15 minutes, and then it is ready to serve.

So, will you make aiwowo for your family during the holidays? ?