Linseed oil, also known as linseed oil, is an ancient edible oil, which is a fatty oil extracted from the seeds of Juglans. Flax is naturally cold-tolerant and suitable for growing in cold and arid areas in the west and north. The word "Hu" of flax refers to ethnic minorities and regions in northwest China in ancient times, so it can be seen that flax has been growing in cold areas since ancient times.

Black sesame oil, generally refers to the oil squeezed by sesame seeds, is the name of pepper oil in many areas, especially Sichuan pepper oil, which can also refer to the oil squeezed by sesame seeds in the south. If it is sesame oil, pregnant women can eat it. If it is pepper oil, pregnant women should avoid eating.

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Origin of linseed oil

Because of the geographical limitation, the output of linseed oil is not much, but the oil yield is very high. There are many wrong names about flax. In the southeast coast and other places, people have never seen flax or flax oil, so many people mistakenly call sesame oil flax oil.

Flax originated in Mediterranean area, and was introduced into the northwest minority areas of China in Han Dynasty. Because of its unique habits, it could not grow in tropical areas.

Classification of black sesame oil

1, black sesame mixed oil: the mixed oil of black sesame oil and other edible oils, which is more common in supermarkets and cheaper.

2. Sesame sesame oil: the mixed oil of black sesame and white sesame is common in supermarkets, and it is used to add fragrance to cold dishes. If it is used for cooking, it is easy to get angry, such as oral ulcers, swollen gums and aggravated hemorrhoids.

3, pure black sesame: all are made of black sesame, dark and mellow, often used for confinement and daily maintenance, the price is more expensive.

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