Do you have to add baking powder to make a cake in a rice cooker?
Yes, and must be added, otherwise it is difficult to soak. The temperature of the rice cooker is not as high as the oven, coupled with a large amount of water vapor, so the baking powder needs to be put in the right amount of more to play the effect, can be more than the oven to put 1/5, so that the "pot baked" out of the cake will have a bubble fluffy texture and taste.